Whilst out walking the dog this morning I came across a mass of wild horseradish plants growing at the edge of the road.
I dug up a few roots and went home to make some fresh wild horseradish sauce.
I cleaned the roots. Scraped off the skin with a knife. Chopped the horseradish root into slices and blended it with creme fraiche, 1/2 teaspoon of English Mustsrd. 1/2 teaspoon of sugar, a small squeeze of lemon juice, a large pinch of sea salt and freshly ground black pepper.
It tastes amazing!