1. Place the vodka, plums and sugar in a large saucepan.
2. Bring to the boil and simmer until the sugar has dissolved. Allow to cool.
3. Transfer the vodka plum mixture into two bottles and store in a dark, cool place for 3 months.
4. Optional: Strain the plum vodka through muslin and bottle in 2 clean bottles; or keep plums in liqueur to make a compote.
1 bottle of vodka
450 g plums, halved and stoned
225 g sugar