Things don't have to be complicated to be good.
I have fond memories as a child, whilst on holidays in France, of eating fresh tomato salad. Mopping up the juice afterwards with French bread.
Ever year when my tomatoes are ready. I recreate this childhood dish. I still love it as much these days.
Covered with a simple dressing made from good olive oil and vinager. Then add few pinches of sea salt and freshly ground pepper.
Occasionally I add mustard or garlic to the dressing.
I still mop up the juice left behind, with some good bread.
Simple, quick and delicious. You also get to cherish the true flavour of these freshly picked homegrown tomatoes.