I love to make soup out of the pumpkin flesh. My favourite pumpkin soup was inspired by a boat trip through the Doubtful Sounds, New Zealand.
When climbed back onto the boat after swimming in the sound, we were given squash soup to warm us up. It was stunning and so warming. It had a beautiful Thai twist.
I tried to replicate this when I returned back to the UK.
By adding creamed coconut, Thai red curry paste, garlic, corriander, chilli etc to pumpkin soup, it creates a delicious and warming soup. A great soup for those cold winter days.