Eva and I caught a wild from trout from the Bristol Frome this evening. We rarely take Trout from the Frome, but I took this small trout this evening for Eva's dinner. I tend to only take small fish (less than 1/2lb) for my children's dinner. All big fish go back.
We made a Wild Onion, Elephant Garlic, Smoked Elephant Garlic and Wild Garlic Pesto and Eva had it for her tea. She couldn't stop praising how it all tasted!
Eva also made a giant Lesser Celandine chain and we had a fire by the river. Happy days!!!
The Pesto ingredients;
Vinegar (slash to preserve)
Smoke Elephant Garlic
A small bunch of Wild Onion Leaves