Foraged Dinner From the Bristol Frome

A Brown Trout from the Bristol Frome

Eva and I caught a wild from trout from the Bristol Frome this evening. We rarely take Trout from the Frome, but I took this small trout this evening for Eva's dinner. I tend to only take small fish (less than 1/2lb) for my children's dinner. All big fish go back.

We made a Wild Onion, Elephant Garlic, Smoked Elephant Garlic and Wild Garlic Pesto and Eva had it for her tea. She couldn't stop praising how it all tasted!

Eva also made a giant Lesser Celandine chain and we had a fire by the river. Happy days!!!

The Pesto ingredients;

Pine nuts

Hazel nuts

Olive oil

Vinegar (slash to preserve)

Elephant Garlic

Smoke Elephant Garlic

A small bunch of Wild Onion Leaves

Wild Garlic

That pesto is bloody amazing!!! Probably the best that I've tasted! Hazelnuts and pine nuts pan toasted. Your elephant garlic and the smoked garlic, was added towards the end of the toasting. Parmesan. Wild garlic leaves, with a small bunch of wild onion leaves. Olive oil and a splash of vinegar, to preserve it. It's not at all potent, like you would expect, just a really nice taste!!

Wild Onion & Garlic Pesto

Wild Onion and Garlic Pesto

The Bristol Frome

Eva's dinner - Wild Bristol Frome Brown Trout, with Wild Garlic Pesto.

Elephant Garlic