Homemade Horseradish - Made With Wild Foraged Horseradish Plant - Bristol

Wild Horseradish Plant growing of the edge of the road Bristol.

Whilst out walking the dog this morning I came across a mass of wild horseradish plants growing at the edge of the road.

I dug up a few roots and went home to make some fresh wild horseradish sauce.

I cleaned the roots. Scraped off the skin with a knife. Chopped the horseradish root into slices and blended it with creme fraiche, 1/2 teaspoon of English Mustsrd. 1/2 teaspoon of sugar, a small squeeze of lemon juice, a large pinch of sea salt and freshly ground black pepper.

It tastes amazing!

The Horseradish Root.

The Horseradish Plant & Root.

The Horseradish Root which has now been cleaned and had the skin scraped off with a knife.

The sliced Horseradish root ready for the other ingredients and blending.

Fresh creamed horseradish sauce, made with foraged wild horseradish plant.

The finished product. Fresh Wild Horseradish Sauce, ready for the fridge.

Another stunning Horseradish Root found whilst out foraging in Bristol.