A wild salad made up by Eva (my 9 year old) - Hairy Bittercress, Sorrel, Lesser Celandine, Wild Onion (Leaves & Bulb), Wild Garlic (leaves & buds), Young Hawthorn Leaves, Hedge Garlic, Ground Elder, Cow Parsley, topped with a handful of Sweet Violets and Primrose. We ate it with Merguez, Cooking Chorizo and Burdock Root.