Tomato Salad made with Homegrown Tomatoes.

Tomato Salad made with homegrown tomatoes.

Things don't have to be complicated to be good.

I have fond memories as a child, whilst on holidays in France, of eating fresh tomato salad. Mopping up the juice afterwards with French bread.

Ever year when my tomatoes are ready. I recreate this childhood dish. I still love it as much these days.

Covered with a simple dressing made from good olive oil and vinager. Then add few pinches of sea salt and freshly ground pepper.

Occasionally I add mustard or garlic to the dressing.

I still mop up the juice left behind, with some good bread.

Simple, quick and delicious. You also get to cherish the true flavour of these freshly picked homegrown tomatoes.

This is all the ingredients that you need to make a variety if tomato salads.